Restaurant L'Escale
Located near the airport, these three brothers welcome you to share their passion for cooking around a delicious and 100% homemade menu.
Located near the airport, these three brothers welcome you to share their passion for cooking around a delicious and 100% homemade menu.
Our little team awaits you in an intimate setting or on the shaded terrace, inviting you to discover our simple, authentic and generous cuisine.
Two services for two different atmospheres: for lunch, you'll find a brasserie spirit, while in the evening, a cosier ambiance takes over with bistro-style fine dining available alongside the lunch menu.
All our food is made in house, highlighting our producers' know-how.
What's more, if you're a fan of good wines, we'll be delighted to show you some of the best vintages from Corsica and beyond through our wine list of over 100 different bottles.
Inspired by seasonal products, every night, our chef offers up original suggestions to enrich our menu. These continually renewed proposals – bringing together creativity and freshness – invite you to discover the best of Corsica and our team's know-how.
It was in 2013 that Julie and Tony decided to open their first restaurant. Very soon after, Ange-Etienne and Mighé, Tony's brothers, joined the adventure. Together, they make up a unique team based on common values: a sense of welcome and good cooking, all in a lively atmosphere.
Don't hesitate to get in touch to book a table or order to take away!
Open from Tuesday to Saturday from 12h to 14h and from 19h to 22h
Route de l'aéroport, D507 20290 Lucciana
